Opportunity Sheffield has commissioned a six-week hospitality training programme, which will be delivered by Chris Hanson at Dinner Club in Sheffield, starting on Tuesday 24 February 2026.
This programme provides a comprehensive “taste” of the hospitality sector. Dinner Club aims to equip participants with industry-relevant skills, improve emotional resilience, and prepare individuals for sustainable employment within a supportive peer network.
“At Dinner Club we are committed to creating training and supported employment opportunities for people overcoming barriers to enter the work place,” Says Chris. “Through our programmes, we want to enable each individual who engages with our training to reach their potential, raise their ambitions and realise what they are capable of achieving.”
Course Overview
Location: Merchants House, Neepsend, S3 8EN
Start Date: Tuesday 24 February
Schedule: Tuesdays, 10am – 4pm
Wednesdays, 10am – 2:30pm
| Week | Module Title | Description |
| 1 | Introduction to Hospitality | Overview of industry standards and expectations. |
| 2 | Customer Service Excellence | Techniques for superior customer interaction. |
| 3 | Operations and Management | Basics of hotel and restaurant operations. |
| 4 | Food and Beverage Service | Serving techniques and etiquette. |
| 5 | Conflict Resolution | Handling complaints and difficult situations. |
| 6 | Career Development | Resume building and interview preparation. |
Participants will:
- Complete industry-recognised certifications
- gain a deep understanding of workplace expectations and standards
- engage directly with local hospitality networks for future opportunities.
Who Can Apply?
This programme is specifically designed for Sheffield residents who are:
- Currently unemployed or economically inactive
- interested in starting a career in the hospitality industry
- looking to build confidence and gain accredited skills.
How to Apply
To register your interest or make a referral, please email Ross Brown: ross.brown@sheffield.gov.uk
teacakeclub.org 